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Xinyue Wang

Bohai University

China

SCHOLARLY PAPERS

3

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52

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0

Scholarly Papers (3)

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1.

Synergistic Use of Check-all-that-apply (CATA), Temporal dominance of sensations (TDS) and Instrumental Techniques (e.g., GC-IMS, Texture Analyzer) to Clarify Quality Evolutions of Batter-coated meat strips (BCMSs) During Different Frying Cycles

Number of pages: 64 Posted: 18 Oct 2025
Mingcheng Zhang, Xinyue Wang, Zaifei Zheng, Luyi Jin, Miao Feng, Xiao Ma, Changming Ma, Haibo Shen and Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Bohai University
Downloads 21 (1,459,862)

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BCMSs, Frying stages, Check-All-That-Apply, Temporal dominance of sensations, Volatile compound

2.

Quality Optimization of Batter-coated meat strips (BCMSs): The Influence of Starch types and Ratios and the determination of the optimal coating formula

Number of pages: 44 Posted: 18 Oct 2025
Mingcheng Zhang, Miao Feng, Guangqiang Chang, Zaifei Zheng, Luyi Jin, Xinyue Wang, Dengyong Liu, Xiao Ma, Changming Ma and Haibo Shen
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 20 (1,448,301)

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Simple-shaped centroid mixed design, Fragility, Tenderness, Batter-coated meat strips (BCMSs)

3.

Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken  Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor

Number of pages: 37 Posted: 12 Feb 2026
Mingcheng Zhang, Shuo Hu, Miao Feng, Jie Yang, Xinyue Wang, Luyi Jin, Zaifei Zheng, Dengyong Liu, Xiao Ma and Changming Ma
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 11 (1,541,665)

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Citrus fiber, Phosphate, Water-holding capacity, Grilled sausages