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Guangqiang Chang

Bohai University

China

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Scholarly Papers (1)

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Quality Optimization of Batter-coated meat strips (BCMSs): The Influence of Starch types and Ratios and the determination of the optimal coating formula

Number of pages: 44 Posted: 18 Oct 2025
Mingcheng Zhang, Miao Feng, Guangqiang Chang, Zaifei Zheng, Luyi Jin, Xinyue Wang, Dengyong Liu, Xiao Ma, Changming Ma and Haibo Shen
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Simple-shaped centroid mixed design, Fragility, Tenderness, Batter-coated meat strips (BCMSs)