Author Page for Jie Yang

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A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

Number of pages: 56 Posted: 19 Jan 2026

Mingcheng Zhang, Miao Feng, Jie Yang, Xiao Ma, Changming Ma, Jiahui Kou and Dengyong Liu

Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, Bohai University and Bohai University

Downloads 30 (1,385,945)

Abstract:

Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor

Number of pages: 37 Posted: 12 Feb 2026

Mingcheng Zhang, Shuo Hu, Miao Feng, Jie Yang, Xinyue Wang, Luyi Jin, Zaifei Zheng, Dengyong Liu, Xiao Ma and Changming Ma

Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 11 (1,541,665)

Jie Yang

Bohai University

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Scholarly Papers (2)

A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

Abstract:

Effects of Citrus Fiber as a Partial Phosphate Replacer on the Quality of Grilled Chicken Sausages: A Comprehensive Study on Water Retention, Texture, and Flavor

Abstract: