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A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

Number of pages: 56 Posted: 19 Jan 2026

Mingcheng Zhang, Miao Feng, Jie Yang, Xiao Ma, Changming Ma, Jiahui Kou and Dengyong Liu

Bohai University, Bohai University, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, Bohai University and Bohai University

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Jiahui Kou

Bohai University

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Scholarly Papers (1)

A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, Quantitative Descriptive Analysis (QDA), Check-All-That-Apply (CATA), and Temporal Dominance of Sensations (TDS)

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