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Zhaojie Li

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

3

DOWNLOADS

57

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Based on Intestinal Microbiota and Transcriptome to Study the Effect of Astaxanthin on Pacific White Shrimp(Litopenaeus Vannamei)

Number of pages: 34 Posted: 29 Feb 2024
Yuchen Huan, Yuan Gao, Chunjun Li, Qingjuan Tang, Zhaojie Li and Changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 31 (1,318,317)

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pacific white shrimp, astaxanthin, gut microbiota, transcriptome, interaction

2.

Stabilization properties and mechanism of action of modified yeast protein (UAYP)-lecithin composite nanoparticles on Antarctic krill oil Pickering emulsions

Number of pages: 45 Posted: 26 Nov 2025
Chengxin Ma, Xiaoming Jiang, Tingting Hao, Tingyu Feng, Jian Song, Zhaojie Li, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 24 (1,399,036)

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yeast protein, Lecithin, Nanoparticle, Pickering emulsion, Antarctic krill oil

3.

Comparison of the Encapsulation of Litsea Cubeba Essential Oil: Characterization, Flavor Masking and Shelf Life Extension of Chilled Grouper

Number of pages: 39 Posted: 05 Jun 2026
Xianting Yun, Jiashu Shen, Zhenxi Xu, Qing Kong, Zhaojie Li, Meizhen Xie, Yong-Huan Yun and lipin chen
Hainan University, Hainan University, Hainan University, Ocean University of China, Ocean University of China, Hainan University, Hainan University and Hainan University
Downloads 2

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Litsea cubeba essential oil, Flavor masking effect, Grouper, Preservation, Microbial communities