Shuqin Xie

Qingdao Agricultural University

China

  • Qingdao Agricultural University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics

Number of pages: 39 Posted: 29 Feb 2024
Yang Qin, Shuqin Xie, Hongning Jiang, Xin Wang, Huawei Yin, Zhuping Yu, Rongbo Fan, Rongwei Han, Jun Wang and Yongxin Yang
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
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Abstract:

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Set-type goat yogurt, Nutrient fortification, Pea components, Quality characteristics