default author photo

Jun Wang

Qingdao Agricultural University

China

  • Qingdao Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

193

TOTAL CITATIONS

5

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Study on the Quality and Myofibrillar Protein Structure of Chicken Breasts During Thawing of Ultrasound-Assisted Slightly Acidic Electrolyzed Water (SAEW)

Number of pages: 30 Posted: 07 Jun 2022
Dewei Kong, Chunli Quan, Qian Xi, Rongwei Han, Shige Koseki, Peng Li, Qijing Du, Yongxin Yang, Fereidoun Forghani and Jun Wang
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Hokkaido University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN and Qingdao Agricultural University
Downloads 69 (883,195)
Citation 4

Abstract:

Loading...

Ultrasound thawing, Slightly acidic electrolyzed water, Quality, Myofibrillar protein, Chicken breasts, Thawing methods

2.

Identification of Mare Milk Adulteration with Cow Milk by High-Resolution Liquid Chromatography-Mass Spectrometry Based on Proteomics and Metabolomics Approaches

Number of pages: 40 Posted: 12 Aug 2022
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Zhisheng Hu, Qijing Du, Tongjun Guo, Jun Wang, Rongbo Fan, Rongwei Han and Yongxin Yang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 64 (924,743)
Citation 1

Abstract:

Loading...

Adulteration, Mare milk, Data-independent acquisition-based proteomics, metabolomics, Biomarkers

3.

Effect of Lactation on Proteome of Milk Fat Globule Membrane of Laoshan Dairy Goat

Number of pages: 34 Posted: 19 Jan 2023
Chuozi Liang, Wei Han, Wenqing Zhang, Xueheng Sun, Hongning Jiang, Jun Wang, Yongxin Yang and Rongwei Han
Qingdao Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 33 (1,277,121)

Abstract:

Loading...

goat, milk fat globule membrane protein, data-independent acquisition, data-dependent acquisition, lactation, Proteomics

4.

Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics

Number of pages: 39 Posted: 29 Feb 2024
Yang Qin, Shuqin Xie, Hongning Jiang, Xin Wang, Huawei Yin, Zhuping Yu, Rongbo Fan, Rongwei Han, Jun Wang and Yongxin Yang
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 27 (1,359,097)

Abstract:

Loading...

Set-type goat yogurt, Nutrient fortification, Pea components, Quality characteristics