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Yongxin Yang

Qingdao Agricultural University

China

  • Qingdao Agricultural University

SCHOLARLY PAPERS

2

DOWNLOADS

105

TOTAL CITATIONS

4

Scholarly Papers (2)

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1.

Study on the Quality and Myofibrillar Protein Structure of Chicken Breasts During Thawing of Ultrasound-Assisted Slightly Acidic Electrolyzed Water (SAEW)

Number of pages: 30 Posted: 07 Jun 2022
Dewei Kong, Chunli Quan, Qian Xi, Rongwei Han, Shige Koseki, Peng Li, Qijing Du, Yongxin Yang, Fereidoun Forghani and Jun Wang
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Hokkaido University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN and Qingdao Agricultural University
Downloads 70 (883,195)
Citation 4

Abstract:

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Ultrasound thawing, Slightly acidic electrolyzed water, Quality, Myofibrillar protein, Chicken breasts, Thawing methods

2.

Effect of Lactation on Proteome of Milk Fat Globule Membrane of Laoshan Dairy Goat

Number of pages: 34 Posted: 19 Jan 2023
Chuozi Liang, Wei Han, Wenqing Zhang, Xueheng Sun, Hongning Jiang, Jun Wang, Yongxin Yang and Rongwei Han
Qingdao Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 35 (1,277,121)

Abstract:

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goat, milk fat globule membrane protein, data-independent acquisition, data-dependent acquisition, lactation, Proteomics