China
Qingdao Agricultural University
Ultrasound thawing, Slightly acidic electrolyzed water, Quality, Myofibrillar protein, Chicken breasts, Thawing methods
Physicochemical Properties, Rennet-Induced Coagulation Gel, Heat, Ultrasonic
Adulteration, Mare milk, Data-independent acquisition-based proteomics, metabolomics, Biomarkers
E. coli, Whole-genome sequencing, Label-free quantitative proteomics, Antibiotic resistance, Virulence
β-Lactoglobulin, Milk Fat Globule Membrane, Heat Treatment, Interactions