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Yongxin yang

Qingdao Agricultural University

China

  • Qingdao Agricultural University

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Scholarly Papers (1)

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Effects of Ultrasonic and Heat Treatments on the Physicochemical Properties and Rennet-Induced Coagulation Characteristics of Milk from Different Species

Number of pages: 33 Posted: 28 Jun 2024
Wenjuan Hou, Zhongna Yu, Xiaojing Liu, Hongning Jiang, Qijing Du, M Latiful Bari, Rongbo Fan, Yongxin yang and Rongwei Han
Qingdao Agricultural University, Qingdao Agricultural University, Weihai Vocational college, Qingdao Agricultural University, Qingdao Agricultural University, University of Dhaka, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
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Abstract:

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Physicochemical Properties, Rennet-Induced Coagulation Gel, Heat, Ultrasonic