Jianli Wang

Henan University of Technology

China

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Physicochemical Properties of Wheat Granular Flour and Changes to Fresh Noodle Quality Associated with Flour Particle Size Reduction

Number of pages: 32 Posted: 10 Mar 2024

Jianli Wang, Tingjing Zhang, Erqi Guan, Yingquan Zhang and Xiaojian Wang

Henan University of Technology, Henan University of Technology, Henan University of Technology, Chinese Academy of Agricultural Sciences (CAAS) and Henan University of Technology

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