Xiaojian Wang

Henan University of Technology

China

  • Henan University of Technology

SCHOLARLY PAPERS

4

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58

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0

Scholarly Papers (4)

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1.

Effect of Polysaccharide on Rheology of Dough, Microstructure, Physicochemical Properties and Quality of Fermented Hollow Dried Noodles

Number of pages: 30 Posted: 04 Jan 2024
Chong Liu, Zhiyuan Hu, Wanxue Guo, Xiaojian Wang, Jing Hong, Mei Liu, Binghua Sun and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 20 (1,171,704)

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polysaccharides, dough rheology, physicochemical properties, fermented hollow dried noodles

2.

Steam Treatment Regulates the Quality and Starch Digestibility of Dried Buckwheat Noodles

Number of pages: 36 Posted: 02 Nov 2023
Junrong Wang, Chong Liu, Xiaojian Wang, Jiasheng Wang, Jing Hong, Mei Liu, Binghua Sun, Erqi Guan and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 15 (1,232,182)

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Buckwheat, Gelatinization degree, structure, Noodle quality, Starch digestibility

3.

Heat Treatment of Dark Buckwheat Flour Improves the Quality and Starch Digestibility of Buckwheat-Dried Noodles Through Structural Compactness

Number of pages: 37 Posted: 08 May 2025
Junrong Wang, Xuedong Li, Xiaojian Wang, Jiasheng Wang, Jing Hong, Mei Liu, Jiaying Shang, Zipeng Liu, Binghua Sun, Xueling Zheng and Chong Liu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 12 (1,265,833)

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Buckwheat, Heat-moisture treatment, Dry heat treatment, Dough characteristics, Noodle quality, structural compactness, Starch digestibility

4.

Physicochemical Properties of Wheat Granular Flour and Changes to Fresh Noodle Quality Associated with Flour Particle Size Reduction

Number of pages: 32 Posted: 10 Mar 2024
Jianli Wang, Tingjing Zhang, Erqi Guan, Yingquan Zhang and Xiaojian Wang
Henan University of Technology, Henan University of Technology, Henan University of Technology, Chinese Academy of Agricultural Sciences (CAAS) and Henan University of Technology
Downloads 11 (1,276,153)

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Wheat granular flour, Particle size, Viscoelasticity, Gluten networks, Molecule interaction