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Zipeng Liu

Henan University of Technology

China

  • Henan University of Technology

SCHOLARLY PAPERS

4

DOWNLOADS

130

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Heat Treatment of Dark Buckwheat Flour Improves the Quality and Starch Digestibility of Buckwheat-Dried Noodles Through Structural Compactness

Number of pages: 37 Posted: 08 May 2025
Junrong Wang, Xuedong Li, Xiaojian Wang, Jiasheng Wang, Jing Hong, Mei Liu, Jiaying Shang, Zipeng Liu, Binghua Sun, Xueling Zheng and Chong Liu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 49 (1,121,190)

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Buckwheat, Heat-moisture treatment, Dry heat treatment, Dough characteristics, Noodle quality, structural compactness, Starch digestibility

2.

Relation between Multi-Scale Structure and in Vitro Starch Digestibility of Dried Noodles: The View from Wheat Flour Quality

Number of pages: 46 Posted: 21 Oct 2024
Jiasheng Wang, Chong Liu, Zhicheng Wang, Ruibin Che, Jing Hong, Mei Liu, Binghua Sun, Jiaying Shang, Zipeng Liu, Erqi Guan and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 39 (1,196,171)

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Dried noodles, wheat flour quality, starch digestibility, gel network structure

3.

Insights into the effects of pentosan on the physicochemical properties and digestibility of semolina flour noodles during processing

Number of pages: 30 Posted: 19 Sep 2025
Zipeng Liu, Yong Chen, Xueling Zheng, Limin Li, Jiaying Shang, Chong Liu and Huichao Zhou
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 22 (1,436,435)

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semolina flour noodles, pentosan, physicochemical properties, digestibility

4.

Impact of ultrasound on the structure and physicochemical properties of cassava starch and cooking performance of wheat noodles

Number of pages: 38 Posted: 24 Nov 2025
Jiaying Shang, Jiamin Chen, Haohao Xuan, Yinghao Zhu, Chong Liu, Limin Li, Zipeng Liu, BO zhao and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 20 (1,470,786)

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Ultrasound treatment, Cassava starch, Physicochemical properties, Wheat noodles, Cooking performance