Zhicheng Wang

Henan University of Technology

China

  • Henan University of Technology

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Relation between Multi-Scale Structure and in Vitro Starch Digestibility of Dried Noodles: The View from Wheat Flour Quality

Number of pages: 46 Posted: 21 Oct 2024
Jiasheng Wang, Chong Liu, Zhicheng Wang, Ruibin Che, Jing Hong, Mei Liu, Binghua Sun, Jiaying Shang, Zipeng Liu, Erqi Guan and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
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Abstract:

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Dried noodles, wheat flour quality, starch digestibility, gel network structure