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Junrong Wang

Henan University of Technology

China

  • Henan University of Technology

SCHOLARLY PAPERS

2

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78

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Scholarly Papers (2)

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1.

Heat Treatment of Dark Buckwheat Flour Improves the Quality and Starch Digestibility of Buckwheat-Dried Noodles Through Structural Compactness

Number of pages: 37 Posted: 08 May 2025
Junrong Wang, Xuedong Li, Xiaojian Wang, Jiasheng Wang, Jing Hong, Mei Liu, Jiaying Shang, Zipeng Liu, Binghua Sun, Xueling Zheng and Chong Liu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 49 (1,121,190)

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Buckwheat, Heat-moisture treatment, Dry heat treatment, Dough characteristics, Noodle quality, structural compactness, Starch digestibility

2.

Steam Treatment Regulates the Quality and Starch Digestibility of Dried Buckwheat Noodles

Number of pages: 36 Posted: 02 Nov 2023
Junrong Wang, Chong Liu, Xiaojian Wang, Jiasheng Wang, Jing Hong, Mei Liu, Binghua Sun, Erqi Guan and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 29 (1,359,097)

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Buckwheat, Gelatinization degree, structure, Noodle quality, Starch digestibility