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Haohao Xuan

Henan University of Technology

China

  • Henan University of Technology

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Impact of ultrasound on the structure and physicochemical properties of cassava starch and cooking performance of wheat noodles

Number of pages: 38 Posted: 24 Nov 2025
Jiaying Shang, Jiamin Chen, Haohao Xuan, Yinghao Zhu, Chong Liu, Limin Li, Zipeng Liu, BO zhao and Xueling Zheng
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
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Abstract:

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Ultrasound treatment, Cassava starch, Physicochemical properties, Wheat noodles, Cooking performance