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Zhiwei Cui

Inner Mongolia Agricultural University

306 Zhaowuda Rd, Saihan Qu

Huhehaote Shi

Neimenggu Zizhiqu, 01000

China

  • Inner Mongolia Agricultural University

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A Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin (Cec) Improves Performance and Meat Quality of Finishing Lambs

Number of pages: 40 Posted: 20 Mar 2024
yuchao hu, Tao Guo, Yuan Wang, Yang Jia, Wenwen Wang, Chang Gao, Yi Yang, Lei Yang, Zhiwei Cui, Na Liu, Xiaoping An, David L. Harmon and Jingwei Qi
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, University of Kentucky and Inner Mongolia Agricultural University
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lambs, meat quality, muscle fiber characteristics, antioxidant capacity, plant extracts