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David L. Harmon

University of Kentucky

Lexington, KY 40506

United States

  • University of Kentucky

SCHOLARLY PAPERS

2

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80

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Scholarly Papers (2)

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1.

A Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin (Cec) Improves Performance and Meat Quality of Finishing Lambs

Number of pages: 40 Posted: 20 Mar 2024
yuchao hu, Tao Guo, Yuan Wang, Yang Jia, Wenwen Wang, Chang Gao, Yi Yang, Lei Yang, Zhiwei Cui, Na Liu, Xiaoping An, David L. Harmon and Jingwei Qi
Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, University of Kentucky and Inner Mongolia Agricultural University
Downloads 65 (933,592)

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lambs, meat quality, muscle fiber characteristics, antioxidant capacity, plant extracts

2.

Ruminal metabolism of serotonin metabolites in cattle

Number of pages: 23 Posted: 14 Apr 2026
Eriton Valente, Julio Meyer, Maximiliane Alavarse Zambom, Maria Fisher, Sidnei Lopes and David L. Harmon
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Kentucky
Downloads 15 (1,518,554)

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