Tongcheng Xu

Shandong Academy of Agricultural Sciences

China

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Effect of Fermentation on Color, Metabolite Profiles and Antioxidant Activities of Purple Potato Flour

Number of pages: 23 Posted: 23 Mar 2024

Shengxiang Gong, Aizhen Zong, Jinhong Wu, Tongcheng Xu and Zhengwu Wang

Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Shandong Academy of Agricultural Sciences and affiliation not provided to SSRN

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