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Aizhen Zong

Shandong Academy of Agricultural Sciences

China

  • Shandong Academy of Agricultural Sciences

SCHOLARLY PAPERS

3

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92

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0

Scholarly Papers (3)

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1.

Comparative analysis of structural and functional characteristics of sorghum resistant starch and high-amylose maize starch following multiple freeze-thaw treatments

Number of pages: 29 Posted: 16 Jan 2026
Aizhen Zong, Shengxiang Gong, Shixiang Li, Qian Li, Min Jia, Nortoji A. Khujamshukurov, Fangling Du and Tong Cheng Xu
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Tashkent Institute of Chemical Technology, Shandong University of Technology and Shandong Academy of Agricultural Sciences
Downloads 36 (1,236,159)

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sorghum resistant starch, high-amylose maize starch, freeze-thaw treatment, structure, functional characteristics

2.

Effect of Fermentation on Color, Metabolite Profiles and Antioxidant Activities of Purple Potato Flour

Number of pages: 23 Posted: 23 Mar 2024
Shengxiang Gong, Aizhen Zong, Jinhong Wu, Tongcheng Xu and Zhengwu Wang
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Shandong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 36 (1,263,436)

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Purple potato flour, Lactobacillus fermentation, Metabolites, antioxidant activities, Foodomics

3.

Enhancement of Nutritional, Hydration Properties, and Antioxidant Abilities of Black Wheat Bran by Steam Blasting Treatment

Number of pages: 27 Posted: 20 Jun 2025
Shengxiang Gong, Xinyi Sun, Aizhen Zong, Tongcheng Xu, Dongmei Lin and Fangling Du
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Hebei University of Engineering and Shandong Academy of Agricultural Sciences
Downloads 20 (1,448,301)

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Steam blasting treatment, black wheat bran, nutritional, hydration properties, antioxidant abilities