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Tong Cheng Xu

Shandong Academy of Agricultural Sciences

China

  • Shandong Academy of Agricultural Sciences

SCHOLARLY PAPERS

7

DOWNLOADS

181

TOTAL CITATIONS

1

Scholarly Papers (7)

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1.

Variation and Interaction of Mycotoxin Levels and Nutrient During Simulated Deodorization Process of Maize Germ Oil

Number of pages: 35 Posted: 08 Oct 2024
Lili Xu, Ai Zhen Zong, Fang Ling Du, Tong Cheng Xu and Yunqi Wen
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Ocean University of China
Downloads 38 (1,209,354)

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mycotoxin level, tocopherol, sterol, maize germ oil, deodorization process

2.

Comparative analysis of structural and functional characteristics of sorghum resistant starch and high-amylose maize starch following multiple freeze-thaw treatments

Number of pages: 29 Posted: 16 Jan 2026
Aizhen Zong, Shengxiang Gong, Shixiang Li, Qian Li, Min Jia, Nortoji A. Khujamshukurov, Fangling Du and Tong Cheng Xu
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Shandong University of Technology and Shandong Academy of Agricultural Sciences
Downloads 36 (1,236,159)

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sorghum resistant starch, high-amylose maize starch, freeze-thaw treatment, structure, functional characteristics

3.

Variation of Mycotoxin Levels During Simulated Deodorization Process of Maize Germ Oil

Number of pages: 32 Posted: 01 Jul 2024
Lili Xu, Yanan Xu, Ai Zhen Zong, Fang Ling Du, Tong Cheng Xu and Yunqi Wen
Shandong Academy of Agricultural Sciences, Ocean University of China, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Ocean University of China
Downloads 36 (1,236,159)

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mycotoxin level, maize germ oil, deodorization process, safety evaluation

4.

Variation of 3-Chloropropanol Esters and Glycidyl Esters and Lipid Accompaniment During Simulated Moderate Decolorization Process of Maize Germ Oil

Number of pages: 30 Posted: 25 Nov 2024
Yu Jie Wang, Lili Xu, Ai Zhen Zong, Fang Ling Du, Deng Yu Xie, Yunqi Wen and Tong Cheng Xu
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Ocean University of China and Shandong Academy of Agricultural Sciences
Downloads 30 (1,318,317)
Citation 1

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3-MCPDEs/GEs, maize germ oil, moderate decolorization process, lipid accompaniment, trans fatty acid

5.

Effect of Four-Stage Refining with Fortified Measures to Inhibit Oil Oxidation and Purification on the Quality of Anchovy Oil

Number of pages: 28 Posted: 30 Oct 2024
Lili Xu, Yanan Xu, Fang Ling Du, Chang Hu Xue, Tong Cheng Xu and Yunqi Wen
Shandong Academy of Agricultural Sciences, Ocean University of China, Shandong Academy of Agricultural Sciences, Ocean University of China, Shandong Academy of Agricultural Sciences and Ocean University of China
Downloads 25 (1,385,945)

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Anchovy oil, Refining, Inhibit oxidation, Quality of fish oil, oxidative stability

6.

Enhancement of nutritional, hydration properties, and antioxidant abilities of black wheat bran by steam blasting treatment

Number of pages: 31 Posted: 31 Jan 2026
Shengxiang Gong, Xinyi Sun, Ai Zhen Zong, Tong Cheng Xu, Dongmei Lin and Fangling Du
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Hebei University of Engineering and Shandong University of Technology
Downloads 13 (1,518,554)

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Steam blasting treatment, black wheat bran, nutritional quality, hydration properties, antioxidant abilities

7.

Structure and Antioxidants characteristics of Diacylglycerol-Based Oleogels: Compared to Triacylglycerol Systems

Number of pages: 26 Posted: 23 Feb 2026
Hao Yue, Xiaoqing Zhang, Min Jia, Xiuxiu Wang, Baorui Li, Ai Zhen Zong, Fangling Du and Tong Cheng Xu
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences
Downloads 3 (1,579,934)

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Diacylglycerol, Oleogels, phytosterols, monoglyceride, Oxidative stability