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Fang Ling Du

Shandong Academy of Agricultural Sciences

China

  • Shandong Academy of Agricultural Sciences

SCHOLARLY PAPERS

5

DOWNLOADS

146

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Variation and Interaction of Mycotoxin Levels and Nutrient During Simulated Deodorization Process of Maize Germ Oil

Number of pages: 35 Posted: 08 Oct 2024
Lili Xu, Ai Zhen Zong, Fang Ling Du, Tong Cheng Xu and Yunqi Wen
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Ocean University of China
Downloads 38 (1,209,354)

Abstract:

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mycotoxin level, tocopherol, sterol, maize germ oil, deodorization process

2.

Variation of Mycotoxin Levels During Simulated Deodorization Process of Maize Germ Oil

Number of pages: 32 Posted: 01 Jul 2024
Lili Xu, Yanan Xu, Ai Zhen Zong, Fang Ling Du, Tong Cheng Xu and Yunqi Wen
Shandong Academy of Agricultural Sciences, Ocean University of China, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences and Ocean University of China
Downloads 36 (1,236,159)

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mycotoxin level, maize germ oil, deodorization process, safety evaluation

3.

Variation of 3-Chloropropanol Esters and Glycidyl Esters and Lipid Accompaniment During Simulated Moderate Decolorization Process of Maize Germ Oil

Number of pages: 30 Posted: 25 Nov 2024
Yu Jie Wang, Lili Xu, Ai Zhen Zong, Fang Ling Du, Deng Yu Xie, Yunqi Wen and Tong Cheng Xu
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Ocean University of China and Shandong Academy of Agricultural Sciences
Downloads 30 (1,318,317)
Citation 1

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3-MCPDEs/GEs, maize germ oil, moderate decolorization process, lipid accompaniment, trans fatty acid

4.

Effect of Four-Stage Refining with Fortified Measures to Inhibit Oil Oxidation and Purification on the Quality of Anchovy Oil

Number of pages: 28 Posted: 30 Oct 2024
Lili Xu, Yanan Xu, Fang Ling Du, Chang Hu Xue, Tong Cheng Xu and Yunqi Wen
Shandong Academy of Agricultural Sciences, Ocean University of China, Shandong Academy of Agricultural Sciences, Ocean University of China, Shandong Academy of Agricultural Sciences and Ocean University of China
Downloads 25 (1,385,945)

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Anchovy oil, Refining, Inhibit oxidation, Quality of fish oil, oxidative stability

5.

Identification of common released peptide and cross-reactivity of protein fractions among cereals

Number of pages: 42 Posted: 10 Nov 2025
Lili Xu, Pan Pan Pei, Yu Jie Wang, Ai Zhen Zong, Tong Cheng Xu, Yingyuan Zhao and Fang Ling Du
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Henan University of Technology and Shandong Academy of Agricultural Sciences
Downloads 17 (1,481,165)

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wheat allergens, in vitro digestion, peptide, allergenicity, cross reactivity, degranulation