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Qian Li

Shandong Academy of Agricultural Sciences

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Comparative analysis of structural and functional characteristics of sorghum resistant starch and high-amylose maize starch following multiple freeze-thaw treatments

Number of pages: 29 Posted: 16 Jan 2026
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Shandong University of Technology and Shandong Academy of Agricultural Sciences
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Abstract:

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sorghum resistant starch, high-amylose maize starch, freeze-thaw treatment, structure, functional characteristics