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Fangling Du

Shandong University of Technology

No: 88, Gongqingtuan west road

No. 88 Gongqingtuan Road

Zibo, 255012

China

SCHOLARLY PAPERS

3

DOWNLOADS

73

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Comparative analysis of structural and functional characteristics of sorghum resistant starch and high-amylose maize starch following multiple freeze-thaw treatments

Number of pages: 29 Posted: 16 Jan 2026
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, affiliation not provided to SSRN, Shandong University of Technology and Shandong Academy of Agricultural Sciences
Downloads 36 (1,236,159)

Abstract:

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sorghum resistant starch, high-amylose maize starch, freeze-thaw treatment, structure, functional characteristics

2.

Hyperspectral Imaging Combined with Attentive Spatial-Spectral Net to Reveal Aspergillus Flavus-Peanut Kernel Micro-Interactions and Enable Precise Postharvest Detection of Fungal Contamination and Nutrient Changes

Number of pages: 42 Posted: 27 May 2025
Shandong University of Technology, Shandong Agriculture and Engineering University, Shandong University of Technology, Harper Adams University, Shandong University of Technology, Shandong University of Technology, Shandong University of Technology and Shandong University of Technology
Downloads 24 (1,399,036)

Abstract:

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Food Composition, data fusion, Hyperspectral imaging, Deep Learning, Non-destructive detection

3.

Enhancement of nutritional, hydration properties, and antioxidant abilities of black wheat bran by steam blasting treatment

Number of pages: 31 Posted: 31 Jan 2026
Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Hebei University of Engineering and Shandong University of Technology
Downloads 13 (1,518,554)

Abstract:

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Steam blasting treatment, black wheat bran, nutritional quality, hydration properties, antioxidant abilities