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Ewa Piątkowska

University of Agriculture in Krakow

Institute of Economic and Social Sciences

Al. Mickiewicza 21

Cracow, 31-120

Poland

  • University of Agriculture in Krakow

SCHOLARLY PAPERS

2

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88

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Potato Tubers Biofortified with Iodoquinolines after Heat Treatment - Analysis of Quality Parameters,  Bioavailability of Iodine and Selected Thyroid-Regulated Biochemical Parameters in the Wistar Rats

Number of pages: 51 Posted: 25 Jul 2025
Joanna Krzemińska, Teresa Leszczyńska, Aneta Kopeć, Ewa Piątkowska, Sylwester Smoleń, Iwona Kowalska, Radosława Skoczeń-Słupska, Jacek Słupski and Aneta Koronowicz
affiliation not provided to SSRN, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Agriculture in Krakow
Downloads 61 (970,490)
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iodoquinoline, Iodine, potato, Biofortification, heat treatments, biochemical parameters, iodine bioavailability

2.

Different Thermal Treatments Affect the Nutritional Value and Antioxidant Activity of Sardines and Sprats

Number of pages: 19 Posted: 27 Mar 2024
Joanna Skoczylas, Ewa Piątkowska, Barbora Lampova, Ivo Doskocil, Petr Smit, Lenka Kouřimská, Sylwester Smoleń, Joanna Pitala, Teresa Leszczyńska and Aneta Kopeć
University of Agriculture in Krakow, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow and University of Agriculture in Krakow
Downloads 27 (1,372,601)

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sprats, sardines, thermal process, nutritional value, antioxidant activity, fish, nutritonal composition