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Aneta Koronowicz

University of Agriculture in Krakow

Institute of Economic and Social Sciences

Al. Mickiewicza 21

Cracow, 31-120

Poland

  • University of Agriculture in Krakow

SCHOLARLY PAPERS

8

DOWNLOADS

318

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Chitosan-Alginate Films with the Addition of Bay Leaf and Tio2 as Food Packaging for Chicken. Evaluation of in Vitro Safety, Ti Migration, Thermo-Mechanical and Antimicrobial Properties

Number of pages: 41 Posted: 22 Mar 2025
Aleksandra Weronika Such, Piotr Szatkowski, Ewelina Węsierska, Agata Krakowska, Maja Grabacka and Aneta Koronowicz
University of Agriculture in Krakow, AGH University of Krakow, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Agriculture in Krakow
Downloads 79 (816,709)

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Chitosan-Alginate Films, food packaging, In Vitro Safety, Antimicrobial activity, Titanium Dioxide (TiO2), Thermo-Mechanical Properties

2.

Potato Tubers Biofortified with Iodoquinolines after Heat Treatment - Analysis of Quality Parameters,  Bioavailability of Iodine and Selected Thyroid-Regulated Biochemical Parameters in the Wistar Rats

Number of pages: 51 Posted: 25 Jul 2025
Joanna Krzemińska, Teresa Leszczyńska, Aneta Kopeć, Ewa Piątkowska, Sylwester Smoleń, Iwona Kowalska, Radosława Skoczeń-Słupska, Jacek Słupski and Aneta Koronowicz
affiliation not provided to SSRN, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Agriculture in Krakow
Downloads 61 (970,490)
Citation 1

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iodoquinoline, Iodine, potato, Biofortification, heat treatments, biochemical parameters, iodine bioavailability

3.

Edible Chitosan-Alginate Based Coatings Enriched with Turmeric and Oregano Additives: Formulation, Antimicrobial and Non-Cytotoxic Properties

Number of pages: 29 Posted: 22 Jan 2023
Aleksandra Weronika Such, Anna Wisła-Świder, Ewelina Węsierska, Ewelina Nowak, Joanna Kopcińska and Aneta Koronowicz
University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow and University of Agriculture in Krakow
Downloads 61 (951,658)

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Cytotoxicity, antimicrobial activity, Edible coatings, alginate, Chitosan, Food safety

4.

Use of Iodoquinolines for Iodine Biofortification of Potato Plants

Number of pages: 32 Posted: 15 May 2024
Sylwester Smoleń, Iwona Kowalska, Anna Wisła-Świder, Iwona Ledwożyw-Smoleń, Joanna Pitala, Daniel Kiełbasa and Aneta Koronowicz
University of Agriculture in Krakow, University of Agriculture in Krakow, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Agriculture in Krakow
Downloads 59 (980,173)

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iodine deficiency, Recommended Daily Allowance, beneficial elements, iodotyrosine, iodoquinolines, potato

5.

Effects of iodine biofortification and cultivar on glucosinolate and bioactive profiles of kale (Brassica oleracea L. var. sabellica) with in vitro cytotoxicity assessment

Number of pages: 46 Posted: 09 Feb 2026
Katarzyna Karolina Krawczyk, Barbara Kusznierewicz, Iwona Kowalska, Marika Mróz and Aneta Koronowicz
University of Agriculture in Krakow, Gdańsk University of Technology, University of Agriculture in Krakow, Gdańsk University of Technology and University of Agriculture in Krakow
Downloads 26 (1,411,822)

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kale, Brassica vegetables, iodine, iodoquinoline, glucosinolates, Bioactive compounds, cytotoxicity

6.

Effect of iodine biofortification and heat treatment on intact glucosinolates in two curly kale cultivars (Brassica oleracea var. sabellica): Oldenbor F1 vs Redbor F1

Number of pages: 29 Posted: 22 Jan 2026
Justyna Waśniowska, Barbara Kusznierewicz, Marika Mróz and Aneta Koronowicz
University of Agriculture in Krakow, Gdańsk University of Technology, Gdańsk University of Technology and University of Agriculture in Krakow
Downloads 18 (1,481,165)

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curly kale, biofortification, iodine, 5, 7-diiodo-8-quinolinol, iodine metabolism

7.

Thermal processing dominates phenolic remodelling in iodine-biofortified kale: LC–HRMS evidence from green and red cultivars

Number of pages: 23 Posted: 02 Jun 2026
Barbara Kusznierewicz, Justyna Waśniowska and Aneta Koronowicz
Gdańsk University of Technology, University of Agriculture in Krakow and University of Agriculture in Krakow
Downloads 10 (1,584,314)

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curly kale, Biofortification, iodine, 5, 7-diiodo-8-quinolinol, Thermal processing, Phenolic compounds

8.

Influence of protein source and polysaccharide structuring agents on water immobilisation and gel properties of fermented high-protein desserts ​

Number of pages: 27 Posted: 29 Jun 2026
Anna Stępień, Aneta Koronowicz and Ewelina Jamróz
affiliation not provided to SSRN, University of Agriculture in Krakow and University of Agriculture in Krakow
Downloads 4

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Yeast protein, whey protein, furcellaran, Rheology, hydrocolloids, DSC