Jianhui Xiao

Jiangxi Agricultural University

China

  • Jiangxi Agricultural University

SCHOLARLY PAPERS

5

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54

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Sweet Potato Protein Hydrolysates Solidified Calcium-Induced Alginate Gel for Enhancing the Encapsulation Efficiency and Long-Term Stability of Purple Sweet Potato Anthocyanins in Beads

Number of pages: 33 Posted: 04 Apr 2024
Mianling Zhang, Yaping Feng, Sha Liu, Xiaoyang Wang, Jin Tu, Jianhui Xiao and Liya Niu
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 18 (1,182,409)

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sodium alginate, sweet potato protein hydrolysates, purple sweet potato anthocyanins, encapsulation efficiency, long-term stability

2.

Sweet Potato Protein Hydrolysates Solidified Calcium-Induced Alginate Gel for Enhancing the Encapsulation Efficiency and Long-Term Stability of Purple Sweet Potato Anthocyanins in Beads

Number of pages: 33 Posted: 12 Jul 2024
Mianling Zhang, Yaping Feng, Jianhui Xiao, Chao Sun, Jin Tu and Liya Niu
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 15 (1,218,703)

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sodium alginate, sweet potato protein hydrolysates, purple sweet potato anthocyanins, encapsulation efficiency, long-term stability

3.

Effects of Different Roasting Conditions on Sugars Profile, Volatile Compounds, Carotenoids and Antioxidant Activities of Orange-Fleshed Sweet Potato

Number of pages: 40 Posted: 09 Dec 2024
Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng and Jianhui Xiao
Jiangxi Agricultural University, affiliation not provided to SSRN, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 8 (1,291,117)

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orange-fleshed sweet potatoes, sugars profile, Volatile compounds, carotenoids, antioxidant activities

4.

Improvement in Quality of Frozen Sweet Potato Starch Vermicelli During Freeze-Thaw Cycles by Curdlan Addition and its Mechanism

Number of pages: 38 Posted: 03 Aug 2024
Xinyi Li, Sha Liu, Liya Niu, Shuai Hu, Chao Sun, Zicong Zeng and Jianhui Xiao
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 8 (1,291,117)

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Curdlan, cooked, sweet potato starch vermicelli, freeze-thaw cycles

5.

Effect of Curdlan on the Quality of Frozen-Cooked Matcha-Fortified Glutinous Rice Flour Boba and its Stability in Freeze-Thaw Cycles

Number of pages: 32 Posted: 11 Mar 2025
Mianling Zhang, Shuai Hu, Qiuxia Tong, Wei Jiang, Liya Niu, Cailin Kong and Jianhui Xiao
Jiangxi Agricultural University, Jiangxi Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 5 (1,311,598)

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Boba, curdlan, matcha, Freeze-thaw, gel structure