Shuai Hu

Jiangxi Agricultural University

China

  • Jiangxi Agricultural University

SCHOLARLY PAPERS

2

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14

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0

Scholarly Papers (2)

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1.

Improvement in Quality of Frozen Sweet Potato Starch Vermicelli During Freeze-Thaw Cycles by Curdlan Addition and its Mechanism

Number of pages: 38 Posted: 03 Aug 2024
Xinyi Li, Sha Liu, Liya Niu, Shuai Hu, Chao Sun, Zicong Zeng and Jianhui Xiao
Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 8 (1,299,482)

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Curdlan, cooked, sweet potato starch vermicelli, freeze-thaw cycles

2.

Effect of Curdlan on the Quality of Frozen-Cooked Matcha-Fortified Glutinous Rice Flour Boba and its Stability in Freeze-Thaw Cycles

Number of pages: 32 Posted: 11 Mar 2025
Mianling Zhang, Shuai Hu, Qiuxia Tong, Wei Jiang, Liya Niu, Cailin Kong and Jianhui Xiao
Jiangxi Agricultural University, Jiangxi Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi Agricultural University, Jiangxi Agricultural University and Jiangxi Agricultural University
Downloads 6 (1,313,598)

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Boba, curdlan, matcha, Freeze-thaw, gel structure