Bahawalpur, 64200
Cholistan University of Veterinary and Animal Sciences
Processing techniques (MW, HPP and US), particle sizes, viscosity, kinetics, microstructure, free amino acids concentrations
Citrus Juices from different varieties, physico-chemical evaluation, Total phenolic contents, Antioxidant capacity.
Date varieties pastes paneer microbiological quality antioxidant potential ACE-inhibitory activity