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Charitha Gamlath

University of Melbourne

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Investigation on the Impact of Microwave, Ultrasound and High-Pressure Processing on Physico-Chemical and Functional Characteristics of Milk

Number of pages: 18 Posted: 09 Apr 2024
Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Charitha Gamlath, Ishtiaq Ahmad and Muthupandian Ashokkumar
Pakistan Agricultural Research Council, University of Sargodha, Cholistan University of Veterinary and Animal Sciences, University of Melbourne, Zhejiang University of Technology and University of Melbourne
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Processing techniques (MW, HPP and US), particle sizes, viscosity, kinetics, microstructure, free amino acids concentrations