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Maria Paciulli

University of Parma

Via Amendola 10

Parma, 43100

United States

  • University of Parma

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Assessing the Techno-Functional and Nutritional Properties of Aviron Winter Peas vs. Spring Varieties for Human Consumption

Number of pages: 35 Posted: 24 Sep 2024
Clara Talens, Saioa Alvarez-Sabatel, Marcello Alinovi, Milagros Arnal, Irene Fenga, Pau Talens and Maria Paciulli
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN and University of Parma
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plant-based proteins, Aviron peas, pea powder, functional food ingredients, Sustainable nutrition