Haotian Xu

Xinjiang University

Xinjiang

China

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Evaluating of Effects for the Sequence Fermentation with M. Pulcherrima and I. Terricola on Mulberry Wine Fermentation: Physicochemical, Flavonoids, and Volatiles Profiles

Number of pages: 20 Posted: 27 Apr 2024

Haotian Xu, Zeyu Wang, Zhenyang Qin, Minwei Zhang and Yanan Qin

Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University

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