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Minwei Zhang

Xinjiang University

Xinjiang

China

SCHOLARLY PAPERS

5

DOWNLOADS

162

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Complexation between Curcumin and Walnut Protein Isolate Modified by Ph Shifting Combined with Protein-Glutaminase

Number of pages: 37 Posted: 13 Sep 2024
China Agricultural University, China Agricultural University, Xinjiang University, Xinjiang University and China Agricultural University
Downloads 56 (1,000,027)

Abstract:

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walnut protein isolate, Curcumin, pH shifting, protein-glutaminase, complexation

Synthesis of Nh2-Functionalized Magnetic Nanoparticles Based on Pesticide Polarity for Analyzing Trace-Level Pesticides from Vegetables and Complex Biological Samples

Number of pages: 31 Posted: 20 Jul 2024
Xinjiang University, Xinjiang University, Chinese Academy of Inspection and Quarantine, affiliation not provided to SSRN, Xinjiang University and Xinjiang University
Downloads 24 (1,459,262)

Abstract:

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Pesticide residues, Magnetic nanoparticles, Pesticide polarity, Small organic molecules modification, Sample matrix

Synthesis of Nh2-Functionalized Magnetic Nanoparticles Based on Pesticide Polarity for Analyzing Trace-Level Pesticides from Vegetables and Complex Biological Samples

Number of pages: 23 Posted: 22 May 2024
Xinjiang University, Xinjiang University, Chinese Academy of Inspection and Quarantine, affiliation not provided to SSRN, Xinjiang University and Xinjiang University
Downloads 20 (1,513,226)

Abstract:

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pesticide residues, Magnetic nanoparticles, pesticide polarity, small organic molecules modification, sample matrix

3.

Evaluating of Effects for the Sequence Fermentation with M. Pulcherrima and I. Terricola on Mulberry Wine Fermentation: Physicochemical, Flavonoids, and Volatiles Profiles

Number of pages: 20 Posted: 27 Apr 2024
Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 36 (1,236,159)

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non-Saccharomyces cerevisiae, Physicochemical, flavonoids, volatiles, Sequential fermentation

4.

Effects of oil production processing on physicochemical properties, techno-functionalities, and nutritional characteristics of walnut protein

Number of pages: 29 Posted: 21 Oct 2025
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, China Agricultural University and Xinjiang University
Downloads 22 (1,424,331)

Abstract:

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walnut protein, Structural characteristics, Physicochemical properties, in vitro digestibility, Intestinal microbiota

5.

A target-induced displacement-assisted colorimetric aptasensor for tetracycline detection based on Co MOF@Au NPs nanozymes

Number of pages: 17 Posted: 28 May 2026
Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 4 (1,579,934)

Abstract:

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Tetracycline, Co MOF@Au NPs, Oxidase-like enzyme, Colorimetric, aptamer