default author photo

Zhongkai Zhao

Xinjiang University

Xinjiang

China

  • Xinjiang University

SCHOLARLY PAPERS

3

DOWNLOADS

78

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Pickering Emulsion Delivery System Based on Camel Whey Proteins: Investigation of β-Carotene Loading Characteristics, Stability, and In Vitro Digestive Behavior

Number of pages: 40 Posted: 22 Oct 2025
*ruiqi He, *Sheng-han Gao, Shuai Gao, Hua-wen Yao, Chen-kun Huo, Fei Zhang and Zhongkai Zhao
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 31 (1,304,549)

Abstract:

Loading...

Camel whey protein, Pickering emulsion, Protein modification, Emulsion stability, β-Carotene

2.

Physicochemical properties, bioactive components and volatile compounds of dietary fatty acid balanced blend oil

Number of pages: 45 Posted: 12 Sep 2025
En-hui Liu, Qing Niu, Liang-liang Lu, Ling-xin Geng, Jie Yang, Hua-wen Yao and Zhongkai Zhao
Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 25 (1,399,036)

Abstract:

Loading...

Blended oils, Fatty acid balance, physicochemical properties, Aroma compound profiles

3.

Effects of oil production processing on physicochemical properties, techno-functionalities, and nutritional characteristics of walnut protein

Number of pages: 29 Posted: 21 Oct 2025
Yunkun Zhu, Min Yang, Sanoyev Akbar Isomidinovich, Kodirova Dilobarkhon Rustamovna, Sh. Sh. Sagdullaev, Zhongkai Zhao, Liang Wang, Jie Yang, Jianguo Chen, Jun Liu and Minwei Zhang
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, China Agricultural University and Xinjiang University
Downloads 22 (1,424,331)

Abstract:

Loading...

walnut protein, Structural characteristics, Physicochemical properties, in vitro digestibility, Intestinal microbiota