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Yunkun Zhu

Xinjiang University

Xinjiang

China

  • Xinjiang University

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Effects of oil production processing on physicochemical properties, techno-functionalities, and nutritional characteristics of walnut protein

Number of pages: 29 Posted: 21 Oct 2025
Yunkun Zhu, Min Yang, Sanoyev Akbar Isomidinovich, Kodirova Dilobarkhon Rustamovna, Sh. Sh. Sagdullaev, Zhongkai Zhao, Liang Wang, Jie Yang, Jianguo Chen, Jun Liu and Minwei Zhang
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, China Agricultural University and Xinjiang University
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Abstract:

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walnut protein, Structural characteristics, Physicochemical properties, in vitro digestibility, Intestinal microbiota