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Liang Wang

Xinjiang University

Xinjiang

China

  • Xinjiang University

SCHOLARLY PAPERS

3

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122

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Complexation between Curcumin and Walnut Protein Isolate Modified by Ph Shifting Combined with Protein-Glutaminase

Number of pages: 37 Posted: 13 Sep 2024
Caiyi Liu, Zhiyang Deng, Liang Wang, Minwei Zhang and Jun Liu
China Agricultural University, China Agricultural University, Xinjiang University, Xinjiang University and China Agricultural University
Downloads 56 (1,000,027)

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walnut protein isolate, Curcumin, pH shifting, protein-glutaminase, complexation

2.

Synthesis of Nh2-Functionalized Magnetic Nanoparticles Based on Pesticide Polarity for Analyzing Trace-Level Pesticides from Vegetables and Complex Biological Samples

Downloads 44 (1,157,785)

Synthesis of Nh2-Functionalized Magnetic Nanoparticles Based on Pesticide Polarity for Analyzing Trace-Level Pesticides from Vegetables and Complex Biological Samples

Number of pages: 31 Posted: 20 Jul 2024
Xue-Feng Yin, Zhuangzhuang Shi, Qiaoying Chang, Fang-wei Yang, Liang Wang and Minwei Zhang
Xinjiang University, Xinjiang University, Chinese Academy of Inspection and Quarantine, affiliation not provided to SSRN, Xinjiang University and Xinjiang University
Downloads 24 (1,459,262)

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Pesticide residues, Magnetic nanoparticles, Pesticide polarity, Small organic molecules modification, Sample matrix

Synthesis of Nh2-Functionalized Magnetic Nanoparticles Based on Pesticide Polarity for Analyzing Trace-Level Pesticides from Vegetables and Complex Biological Samples

Number of pages: 23 Posted: 22 May 2024
Xue-Feng Yin, Zhuangzhuang Shi, Qiaoying Chang, Fang-wei Yang, Liang Wang and Minwei Zhang
Xinjiang University, Xinjiang University, Chinese Academy of Inspection and Quarantine, affiliation not provided to SSRN, Xinjiang University and Xinjiang University
Downloads 20 (1,513,226)

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pesticide residues, Magnetic nanoparticles, pesticide polarity, small organic molecules modification, sample matrix

3.

Effects of oil production processing on physicochemical properties, techno-functionalities, and nutritional characteristics of walnut protein

Number of pages: 29 Posted: 21 Oct 2025
Yunkun Zhu, Min Yang, Sanoyev Akbar Isomidinovich, Kodirova Dilobarkhon Rustamovna, Sh. Sh. Sagdullaev, Zhongkai Zhao, Liang Wang, Jie Yang, Jianguo Chen, Jun Liu and Minwei Zhang
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, China Agricultural University and Xinjiang University
Downloads 22 (1,424,331)

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walnut protein, Structural characteristics, Physicochemical properties, in vitro digestibility, Intestinal microbiota