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Zhiyang Deng

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

3

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192

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Fermentation with Edible Mushroom Mycelia Improves Flavor Characteristics and Techno-Functionalities of Soybean Protein

Number of pages: 26 Posted: 31 Jan 2024
Wenjing Zhang, Zhiyang Deng, Tianyi Liu, Jianfen Liang and Jun Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 106 (684,672)

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soybean protein, Fermentation, edible mushroom mycelium, Flavor characteristics, techno-functionalities

2.

Complexation between Curcumin and Walnut Protein Isolate Modified by Ph Shifting Combined with Protein-Glutaminase

Number of pages: 37 Posted: 13 Sep 2024
Caiyi Liu, Zhiyang Deng, Liang Wang, Minwei Zhang and Jun Liu
China Agricultural University, China Agricultural University, Xinjiang University, Xinjiang University and China Agricultural University
Downloads 56 (1,000,027)

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walnut protein isolate, Curcumin, pH shifting, protein-glutaminase, complexation

3.

Integration of Pre-Trained Gru and Molecular Docking for Virtual Screening of Quinoa Seed Derived Ace Inhibitory Peptides: An Innovative Prediction Strategy

Number of pages: 38 Posted: 17 Jun 2025
Yanan He, Zhiyang Deng, Yujiao Lyu, Yan Yan, Jun Liu and Haijie Liu
China Agricultural University, China Agricultural University, China Agricultural University, University of Guelph, China Agricultural University and China Agricultural University
Downloads 30 (1,318,317)

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Germinated quinoa seed protein, ACE inhibitory peptides, Gated recurrent unit (GRU), transfer learning, molecular docking