Jianfen Liang

China Agricultural University

Beijing

China

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Fermentation with Edible Mushroom Mycelia Improves Flavor Characteristics and Techno-Functionalities of Soybean Protein

Number of pages: 26 Posted: 31 Jan 2024

Wenjing Zhang, Zhiyang Deng, Tianyi Liu, Jianfen Liang and Jun Liu

China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University

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