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Jun Liu

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

292

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Fermentation with Edible Mushroom Mycelia Improves Flavor Characteristics and Techno-Functionalities of Soybean Protein

Number of pages: 26 Posted: 31 Jan 2024
Wenjing Zhang, Zhiyang Deng, Tianyi Liu, Jianfen Liang and Jun Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 106 (684,672)

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soybean protein, Fermentation, edible mushroom mycelium, Flavor characteristics, techno-functionalities

2.

A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Downloads 78 (816,709)

A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Number of pages: 31 Posted: 08 Jul 2024
Xueqiang Liu, Xiaoya Qi, Xingyu Liu, Yuxi Zhang, Jingjing Hao, Huan Rao, Dandan Zhao, Jun Liu and Jianxiong Hao
Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, China Agricultural University and Hebei University of Science and Technology - College of Food and Biology
Downloads 46 (1,131,842)

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wheat arabino-xylanase, Trichoderma gamsii, characteration, substrate recognition mechanism, wheat flour dough, Chinese bread

A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Number of pages: 32 Posted: 08 Oct 2024
Xueqiang Liu, Xiaoya Qi, Xingyu Liu, Yuxi Zhang, Jingjing Hao, Huan Rao, Dandan Zhao, Jianxiong Hao and Jun Liu
Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology - College of Food and Biology and China Agricultural University
Downloads 32 (1,326,242)

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Wheat arabino-xylanase, Biochemical characterization, Substrate recognition mechanism, Wheat flour dough, Chinese bread

3.

Complexation between Curcumin and Walnut Protein Isolate Modified by Ph Shifting Combined with Protein-Glutaminase

Number of pages: 37 Posted: 13 Sep 2024
Caiyi Liu, Zhiyang Deng, Liang Wang, Minwei Zhang and Jun Liu
China Agricultural University, China Agricultural University, Xinjiang University, Xinjiang University and China Agricultural University
Downloads 56 (1,000,027)

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walnut protein isolate, Curcumin, pH shifting, protein-glutaminase, complexation

4.

Integration of Pre-Trained Gru and Molecular Docking for Virtual Screening of Quinoa Seed Derived Ace Inhibitory Peptides: An Innovative Prediction Strategy

Number of pages: 38 Posted: 17 Jun 2025
Yanan He, Zhiyang Deng, Yujiao Lyu, Yan Yan, Jun Liu and Haijie Liu
China Agricultural University, China Agricultural University, China Agricultural University, University of Guelph, China Agricultural University and China Agricultural University
Downloads 30 (1,318,317)

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Germinated quinoa seed protein, ACE inhibitory peptides, Gated recurrent unit (GRU), transfer learning, molecular docking

5.

Effects of oil production processing on physicochemical properties, techno-functionalities, and nutritional characteristics of walnut protein

Number of pages: 29 Posted: 21 Oct 2025
Yunkun Zhu, Min Yang, Sanoyev Akbar Isomidinovich, Kodirova Dilobarkhon Rustamovna, Sh. Sh. Sagdullaev, Zhongkai Zhao, Liang Wang, Jie Yang, Jianguo Chen, Jun Liu and Minwei Zhang
Xinjiang University, Xinjiang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, China Agricultural University and Xinjiang University
Downloads 22 (1,424,331)

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walnut protein, Structural characteristics, Physicochemical properties, in vitro digestibility, Intestinal microbiota