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Xueqiang Liu

Hebei University of Science and Technology

43 Huaibei Rd

Yuhua

Hebei

China

  • Hebei University of Science and Technology

SCHOLARLY PAPERS

4

DOWNLOADS

137

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Downloads 78 (816,709)

A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Number of pages: 31 Posted: 08 Jul 2024
Xueqiang Liu, Xiaoya Qi, Xingyu Liu, Yuxi Zhang, Jingjing Hao, Huan Rao, Dandan Zhao, Jun Liu and Jianxiong Hao
Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, China Agricultural University and Hebei University of Science and Technology - College of Food and Biology
Downloads 46 (1,131,842)

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wheat arabino-xylanase, Trichoderma gamsii, characteration, substrate recognition mechanism, wheat flour dough, Chinese bread

A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread

Number of pages: 32 Posted: 08 Oct 2024
Xueqiang Liu, Xiaoya Qi, Xingyu Liu, Yuxi Zhang, Jingjing Hao, Huan Rao, Dandan Zhao, Jianxiong Hao and Jun Liu
Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology - College of Food and Biology and China Agricultural University
Downloads 32 (1,326,242)

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Wheat arabino-xylanase, Biochemical characterization, Substrate recognition mechanism, Wheat flour dough, Chinese bread

2.

Enhanced Curcumin Delivery Behavior of Starch-Based Emulsion-Filled Gel by Granular and Molecular Starch Transformation: From Gel Formation to Controlled Release

Number of pages: 42 Posted: 25 Apr 2025
Xiaofei Wu, Shuangyue Wei, Xiaoqi Zhao, Yujia Hou, Yujia Zhang, Xueqiang Liu, Huan Rao, Dandan Zhao, Wei Wang, Jianxiong Hao and Xia Zhao
Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, affiliation not provided to SSRN, Hebei University of Science and Technology and Hebei University of Science and Technology
Downloads 41 (1,183,237)

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Emulsion, Hydrogel, Structure, Hydrophobic ingredient

3.

LhSiase1-Catalyzed Transglycosylation: Unlocking the Bioactive Potential of Bird's Nest Fragments for Sialic Acid Oligosaccharide Synthesis

Number of pages: 40 Posted: 16 Mar 2026
Yuhan Yan, Yanyin Song, Yu Zhang, Ziang Wu, Wei Chen, Zhou Chen, Yingmin Jia, Siting Li, Aijin Ma, Xueqiang Liu and Yihao Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Hebei University of Science and Technology and affiliation not provided to SSRN
Downloads 9 (1,548,648)

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Human Milk Oligosaccharides, Sialic acid oligosaccharides, Exo-alpha-sialidase, Bird's nest, Lactobacillus helsingborgensis, Trans-glycosylation activity

4.

Microwave Pulsed Vacuum Drying: An Efficient Strategy for Maximizing Bioactive Compound Retention in Cistanche

Number of pages: 48 Posted: 23 Feb 2026
Yixuan Wu, Yu Peng, Xiaoxuan Zhou, Ning Duan, Xueqiang Liu, Jianxiong Hao and Dandan Zhao
Hebei University of Science and Technology, Beijing Academy of Agriculture and Forestry Sciences, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology, Hebei University of Science and Technology - College of Food and Biology and Hebei University of Science and Technology
Downloads 9 (1,561,096)

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Drying process, Cistanche, color, Microstructures, Bioactive compounds