Piazza Scaravilli 2
Bologna, 40100
Italy
University of Bologna
2, 4-furandicarboxylic acid (2, 4-FDCA), poly(trimethylene 2, 4-furanoate) (2, 4-PTF), reactive blending, Gas barrier properties, Biodegradation, sustainable food packaging
2, 4-furandicarboxylic acid (2, 4-FDCA), poly(trimethylene 2, 4-furanoate) (2, 4-PTF), reactive blending, gas barrier properties, Biodegradation, sustainable food packaging
2, 4-furandicarboxylic acid, 2, 5-furandicarboxylic acid, structural isomerism, thermal and diffractometric analysis, mechanical properties, gas barrier properties
2, 4-furandicarboxylic acid, 2, 5-furandicarboxylic acid, structural isomerism, thermal properties, mechanical and gas barrier properties
Gas barrier properties, Mechanical properties, water contact angle, food packaging, biodegradation, FDCA, food simulants
