Piazza Scaravilli 2
Bologna, 40100
Italy
University of Bologna
Poly(butylene 2, 5-furanoate)-based films, gamma ray irradiation, thermal properties, mechanical properties, enzymatic hydrolysis
Poly(butylene 2, 5-furanoate)-based films, gamma ray irradiation, enzymatic hydrolysis
2, 4-furandicarboxylic acid (2, 4-FDCA), poly(trimethylene 2, 4-furanoate) (2, 4-PTF), reactive blending, Gas barrier properties, Biodegradation, sustainable food packaging
2, 4-furandicarboxylic acid (2, 4-FDCA), poly(trimethylene 2, 4-furanoate) (2, 4-PTF), reactive blending, gas barrier properties, Biodegradation, sustainable food packaging
2, 4-furandicarboxylic acid, 2, 5-furandicarboxylic acid, structural isomerism, thermal and diffractometric analysis, mechanical properties, gas barrier properties
2, 4-furandicarboxylic acid, 2, 5-furandicarboxylic acid, structural isomerism, thermal properties, mechanical and gas barrier properties
Gas barrier properties, Mechanical properties, water contact angle, food packaging, biodegradation, FDCA, food simulants
2, 5-furandicarboxylic acid, suberic acid, free volume, mechanical properties, gas barrier properties, composting
Poly(butylene succinate), 2, 5-furan dicarboxylic acid, block copolymers, flexible packaging, Sustainability
2, 5-furandicarboxylic acid, Poly(octylene 2, 5-furanoate), Poly(triethylene 2, 5-furanoate), Mechanical properties, Gas barrier, Compostability, Food packaging
Biobased polyesters, FDCA-based copolymers, Melt polycondensation, Gas permeability, Monolayer packaging
