Andréa Alves Simiqueli

Federal University of Juiz de Fora

SCHOLARLY PAPERS

2

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54

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0

Scholarly Papers (2)

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1.

Uht A2 Milks Marketed in Brazil: Physicochemical and Electrical Characterization, Rheological Behavior and Fatty Acid Profile

Number of pages: 26 Posted: 15 May 2024
Lorayne da Silva Melo Moreira, Lohanne Francino dos Santos, Leila Silva e. Castro, Wesley William Gonçalves Nascimento, Manoela Meira Balzan, Roger Wagner, Andréa Alves Simiqueli and Milton de Jesus Filho
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Juiz de Fora and affiliation not provided to SSRN
Downloads 33 (1,010,668)

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A2 β-casein, Food processing, Ultra High Temperature, food composition, electrical impedance.

2.

Greek-Style Yogurt Made with A2 Bovine Milk: What is the Sensory Acceptability, Perception and Knowledge of Consumers?

Number of pages: 29 Posted: 01 Apr 2025
Gabriella Souza Lima Ferraz, Walter Garcia Damascena Júnior, Júlia Madeira Lara, Raphael Eller Ferreira Machad, Maria Emília Martins Mazoni de Miranda, Cynthia Lara de Carvalho Ferreira, Raiane Luzia Marçal, Júlia Almeida Nunes, Letícia Cândida da Cunha, Gláucia Louzada Sousa Boaventura, Milton de Jesus Filho and Andréa Alves Simiqueli
Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora, Federal University of Juiz de Fora and Federal University of Juiz de Fora
Downloads 21 (1,151,764)

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β-casein A2, centesimal composition, consumer behavior, non-sensory characteristics, word association