Gláucia Louzada Sousa Boaventura

Federal University of Juiz de Fora

Brazil

  • Federal University of Juiz de Fora

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Scholarly Papers (1)

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Greek-Style Yogurt Made with A2 Bovine Milk: What is the Sensory Acceptability, Perception and Knowledge of Consumers?

Number of pages: 29 Posted: 01 Apr 2025
Gabriella Souza Lima Ferraz, Walter Garcia Damascena Júnior, Júlia Madeira Lara, Raphael Eller Ferreira Machad, Maria Emília Martins Mazoni de Miranda, Cynthia Lara de Carvalho Ferreira, Raiane Luzia Marçal, Júlia Almeida Nunes, Letícia Cândida da Cunha, Gláucia Louzada Sousa Boaventura, Milton de Jesus Filho and Andréa Alves Simiqueli
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β-casein A2, centesimal composition, consumer behavior, non-sensory characteristics, word association