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Mei Lan

Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

4

DOWNLOADS

109

TOTAL CITATIONS

2

Scholarly Papers (4)

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1.

Insight into the effects of different reheating methods on the nutritional profile and volatile flavor compounds of frozen pre-cooked minced pork products fortified with n-3 polyunsaturated fatty acids

Number of pages: 38 Posted: 11 Nov 2025
Boruo Yang, Mei Lan, Feifei Shi, Feifei Shi, Rongbin Zhong, Weihao XIONG, Min Zhang, Luan LIN and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Dalian Polytechnic University, Quanzhou Normal University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 37 (1,236,159)

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Frozen pre-cooked minced meat products, reheating treatments, nutritional profile, Volatile flavor compounds, n-3 polyunsaturated fatty acids

2.

Exploring Quality Perspectives: Marine Phospholipids as Polyunsaturated Fatty Acids Supplements to Enhance the Gel and Flavor Quality of Minced Pork

Number of pages: 53 Posted: 25 Dec 2024
Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 32 (1,318,317)

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Phospholipid-type n-3 PUFA, Supplement, Large yellow croaker roe phospholipids, Minced pork gel, Gel properties

3.

Unravelling the Enhancement of Myofibrillar Protein Gel Properties Induced by Marine Phospholipids: A Structure, Water State and Intermolecular Interactions Study

Number of pages: 39 Posted: 03 Dec 2024
Boruo Yang, Feifei Shi, Mei Lan, Rongbin Zhong, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 24 (1,411,822)

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Large yellow croaker roe phospholipids, Mechanism, Porcine myofibrillar protein, Intermolecular interactions, Gel properties.

4.

Insight into the Effects of Large Yellow Croaker Roe (Larimichthys Crocea) Phospholipids on the Conformational and Functional Properties of Pork Myofibrillar Protein

Number of pages: 43 Posted: 22 May 2024
Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 16 (1,500,778)
Citation 2

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Myofibrillar Protein, Phospholipids, Molecular docking, Conformational change, Functional properties.