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Peng Liang

Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition

SCHOLARLY PAPERS

7

DOWNLOADS

198

TOTAL CITATIONS

2

Scholarly Papers (7)

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1.

Effect of Gut Microbiota and Metabolites in Normal Rats Treated with Large Yellow Croaker (Larimichthys Crocea) Roe Phospholipids

Number of pages: 44 Posted: 19 Sep 2022
Luyao Huang, Xiaodan Lu, Huadan Zhang, Baodong Zheng, Yi Zhang and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 38 (1,209,354)

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Large yellow croaker roe, Phospholipids, gut microbiota, Metabolomics

2.

Insight into the effects of different reheating methods on the nutritional profile and volatile flavor compounds of frozen pre-cooked minced pork products fortified with n-3 polyunsaturated fatty acids

Number of pages: 38 Posted: 11 Nov 2025
Boruo Yang, Mei Lan, Feifei Shi, Feifei Shi, Rongbin Zhong, Weihao XIONG, Min Zhang, Luan LIN and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Dalian Polytechnic University, Quanzhou Normal University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 36 (1,236,159)

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Frozen pre-cooked minced meat products, reheating treatments, nutritional profile, Volatile flavor compounds, n-3 polyunsaturated fatty acids

3.

Exploring Quality Perspectives: Marine Phospholipids as Polyunsaturated Fatty Acids Supplements to Enhance the Gel and Flavor Quality of Minced Pork

Number of pages: 53 Posted: 25 Dec 2024
Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 30 (1,318,317)

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Phospholipid-type n-3 PUFA, Supplement, Large yellow croaker roe phospholipids, Minced pork gel, Gel properties

4.

Effect of Extraction Solvents on the Lipid Profiles and Volatile Compounds of Fish Roe Phospholipids

Number of pages: 38 Posted: 06 Dec 2024
Xinhong Zheng, Peng Liang, Feifei Shi, Yanyu Du, Rongbin Zhong, Yujie Zhu and Honghe Jiang
Fujian Agriculture and Forestry University, Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 30 (1,318,317)

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Large yellow croaker roe phospholipids, Solvent extraction, Oxidation, Lipidomics, Volatile compounds

5.

Marine Phospholipid Addition to Surimi Gel: Enhancing Structural Stability and Flavor Formation

Number of pages: 35 Posted: 16 Jan 2026
Yanyu Du, Rongbin Zhong, Qian Yang, Yafeng Zheng, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 26 (1,372,601)

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Phospholipids, Surimi gel, flavor, Volatile metabolomics, lipidomics

6.

Unravelling the Enhancement of Myofibrillar Protein Gel Properties Induced by Marine Phospholipids: A Structure, Water State and Intermolecular Interactions Study

Number of pages: 39 Posted: 03 Dec 2024
Boruo Yang, Feifei Shi, Mei Lan, Rongbin Zhong, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 23 (1,411,822)

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Large yellow croaker roe phospholipids, Mechanism, Porcine myofibrillar protein, Intermolecular interactions, Gel properties.

7.

Insight into the Effects of Large Yellow Croaker Roe (Larimichthys Crocea) Phospholipids on the Conformational and Functional Properties of Pork Myofibrillar Protein

Number of pages: 43 Posted: 22 May 2024
Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi and Peng Liang
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 15 (1,500,778)
Citation 2

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Myofibrillar Protein, Phospholipids, Molecular docking, Conformational change, Functional properties.