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Rongbin Zhong

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

SCHOLARLY PAPERS

1

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26

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0

Scholarly Papers (1)

1.

Marine Phospholipid Addition to Surimi Gel: Enhancing Structural Stability and Flavor Formation

Number of pages: 35 Posted: 16 Jan 2026
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
Downloads 26 (1,372,601)

Abstract:

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Phospholipids, Surimi gel, flavor, Volatile metabolomics, lipidomics