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Lixia Kai

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

SCHOLARLY PAPERS

1

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0

Scholarly Papers (1)

1.

Transcriptome Analysis Reveals the Mechanism of Fermented Broussonetia Papyrifera on Meat Quality of Taihe Black-Bone Silky Fowl

Number of pages: 42 Posted: 27 May 2024
Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Zhejiang University, Wangbeitu Taihe Silky Fowl Development Co., Ltd, Zhejiang University, Zhejiang University and Zhejiang University
Downloads 43 (1,145,425)

Abstract:

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Taihe black-bone silky fowl, Meat quality, Transcriptome, Fermented Broussonetia papyrifera