37, Nakdong-daero 550(obaegosip)be
Saha-gu, 604-714
Korea, Republic of (South Korea)
Dong-A University
soybean root, soybean-cultivated soil, rhizospheric bacteria, amino acid, phytoestrogen, radical scavenging activity
24-epibrassinolide, Capsicum annuum L., Hydro-priming, Putrescine, Sodium nitroprusside
Isoflavone-enriched soybean leaves, Food processing, γ-aminobutyric acid, Water-soluble vitamin, Isoflavone, Digestive enzyme inhibition
Antioxidant activities, Apios americana Medikus, Fungi, Metabolites, Solid-state fermentation