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Răzvan ODOCHEAN

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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104

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0

Scholarly Papers (2)

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1.

Towards Circular Economy: Agro-Industrial By-Products Enabling in Situ Enzyme Production for Food and Pharmaceutical Applications

Number of pages: 39 Posted: 08 Oct 2024
Gheorghe-Adrian MARTĂU, Răzvan ODOCHEAN, Adrian-Ioan DUDU, Francisc Vasile Dulf, Dan Cristian Vodnar and Monica Ioana Tosa
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Agricultural Sciences and Veterinary Medicine, affiliation not provided to SSRN and Babes-Bolyai University
Downloads 68 (891,180)

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wheat bran, solid-state fermentation, in situ enzymes production, enzyme immobilization, Circular economy

2.

In Situ Fortification of Cereal By-Products with Vitamin B12: An Eco-Sustainable Approach for Food Fortification

Number of pages: 37 Posted: 29 May 2024
Lavinia Florina Calinoiu, Răzvan ODOCHEAN, Gheorghe-Adrian MARTĂU, Laura MITREA, Amalia-Silvia NEMES, Bianca-Eugenia ȘTEFĂNESCU and Dan Cristian Vodnar
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 36 (1,236,159)

Abstract:

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solid-state fermentation, propionic bacteria, cereal by-products, vitamin B12, in situ fortification